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 Bringing the Zest. Enhance. Enjoy. Energize. | October 2022

 
The Zest

In This Issue:

Commons & Retail Happenings | What's New | Trending Across Campus | Employee Spotlight | Bites from the Dietician | Catering Corner

Commons and Retail Happenings

May Calendar for 2022

Upcoming Events

  • Commons – Be sure not to miss out on these important dates!

    • Wednesday, October 12 – Pumpkin Pie Day
    • Thursday, October 13 – National M&M Day
    • Saturday, October 15 – Admissions Open House
    • Monday, October 17 – Bosses Day Lunch
    • Tuesday, October 18 – National Chocolate Cupcake Day
    • Friday, October 21 – Make Your Own Pizza Night
    • Wednesday, October 26 – Lobster Night
    • Friday, October 28 – Taste of the Chesapeake Dinner
    • Saturday, October 29 – Alumni Homecoming
    • Monday, October 31 – Happy Halloween (treats and candies all day)

    What's New

    Skip the wait and order ahead. Gluten-free pasta and pizza, and vegan cheese pizza may be ordered in advance by calling 410-548-5598.

    Trending Across Campus: October Specials

    Guerrieri Academic Commons, Chesapeake Bay Roasting Company

    • You know it’s October when there are pumpkins – its pumpkin season at CBRC.

    Guerrieri Academic Commons, Hungry Minds

    • Taking us back to childhood. Stop by and enjoy a fried peanut butter and jelly sandwich topped with cinnamon sugar paired with macaroni and cheese.

    Guerrieri Student Union, Cool Beans

    • Try a “Mean Green Cool Bean” – a delicious combination of fresh kale, avocado, almond milk, banana and honey.

    Employee Spotlight

    On September 26, Salisbury University’s Chick-fil-A was recognized by Chick-fil-A Corporate with its “Outstanding Achievement in Quality and Service Award.” This award is testament to the outstanding team members and management team at Chick-fil-A and their continued dedication to going the extra mile for the SU community.

     

    Congratulations and job well done!

    Bites from the Dietician

    Lauren Won
     

    Article By

    Terry Passano, RDN, LDN, CLT

     

    Do you find yourself lost on how to eat healthier amongst the noise of online and social media information? Our bodies are amazing machines, but it’s important to eat the right kinds and amounts of foods that will in turn promote wellness and health by promoting specific anti-inflammatory pathways. To learn more about eating healthier and how to turn on your body’s natural antioxidant-making powers, read my article “Nutrigenomics.”

     

    Nutrition counseling services are a resource available at no cost to all SU students, staff and faculty. Call to arrange a private and confidential session. Stop by our website and make an appointment with me today!

     

    We’d love to hear from our readers! Are there nutrition questions you have or subjects related to nutrition you would like to learn more about? Email your questions, suggestions and inquiries to Dining@salisbury.edu for publication in our next issue of ‘The Zest.’

     

    Catering Corner

     
    What We've Been Cooking
    • Don’t delay, book your November and December events today! If you are planning an event in November or December, now is the time to reserve the event space and talk about your food and beverage needs.
    • Please remember that if you are planning an event for Alumni Homecoming/Family Weekend and would like food and beverages please, you should place your order by the first week of October.
    • Pumpkin obsessed? We are too. For a limited time, we are featuring pumpkin bread, muffins and cookies. Just ask Judy for details. Quantities are limited.

    UDS Hours of Operation

    Check out one of our dining operations on campus.

    Chesapeake Bay

    Roasting Company

    • Monday-Thursday: 7:30 a.m.-9 p.m.
    • Friday: 7:30 a.m.-4 p.m.
    • Saturday-Sunday: Closed

    Chick-fil-A

    • Monday-Friday: 11 a.m.-9 p.m.
    • Saturday: 3-9 p.m.
    • Sunday: Closed

    Cool Beans

    • Monday-Friday: 7:30 a.m.-7 p.m.
    • Saturday-Sunday: Noon-7 p.m.

    Conway Hall

    • Monday-Thursday: 7:30 a.m.-5:30 p.m.
    • Friday: 7:30 a.m.-2 p.m.
    • Saturday-Sunday: Closed

    Commons

    • Monday-Thursday: 7:15 a.m.-8:30 p.m.
    • Friday: 7:15 a.m.-7:30 p.m.
    • Saturday: 9:30 a.m.-2:30 p.m./4:30 p.m.-7:30 p.m.
    • Sunday: 9:30 a.m.-2:30 p.m./4:30 p.m.-8 p.m.

    Hungry Minds

    • Monday-Thursday: 10 a.m.-11:30 p.m.
    • Friday: 10 a.m.-4 p.m.
    • Saturday: Closed
    • Sunday: 5-11:30 p.m.

    Henson

    • Monday-Friday: 7:30 a.m.-3 p.m.
    • Saturday-Sunday: Closed

    Perdue

    • Monday-Thursday: 8:30 a.m.-3 p.m.
    • Friday-Sunday: Closed

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    SU is an Equal Opportunity/AA/Title IX university and provides reasonable accommodation given sufficient notice to the University office or staff sponsoring the event or program. For more information regarding SU’s policies and procedures, please visit www.salisbury.edu/equity.