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 Bringing the Zest. Enhance. Enjoy. Energize. | May 2021

the nutritious nibble

In This Issue:

Commons Happenings | Trending Across Campus | Employee Spotlight | Bites from the Dietician | Chef’s Corner | Fun Facts | UDS Hours of Operation  

Commons Happenings

Upcoming Special Event

  • We will finally be opening our Bistro food service area after a long hiatus to present a wide array of desserts, cakes, and strawberries and whipped cream. This will be a dessert buffet served ALL DAY LONG!

Trending Across Campus

May Specials

Guerrieri Student Union, Cool Beans

  • We are proud to present the Fourth Annual Summer Smoothie Spectacular! The Smoothie of the Month will be a choice of several employee-created recipes.
  • Strawberry Cheese Cake 
    • Soymilk, vanilla, cream cheese, condensed milk, unsweetened strawberries and granola all blended with ice
  • White Mocha Caramel Delight
    • Cold Brew, Caramel and White Mocha all blended with ice and topped with Caramel & Whipped Cream
  • Strawberry Lemonade Delight

    • Lemonade, strawberry acai, sweet strawberries and can sugar all blended with ice
  • Tropical Dragon

    • Water, Mango Refresher, Pineapple, Coco Lopez, Dragon Fruit Pieces and Banana all blended with ice
  • Shaken Espresso Drinks as Lattes: Brown Sugar Oatmilk Latte and Chocolate Almondmilk Latte – each can be iced or hot.

Guerrieri Student Union, Chick-fil-A

  • New Chick-fil-A Sunjoy: Enjoy a refreshing combination of classic Chick-fil-A® lemonade and freshly brewed sweetened iced tea (also available with combinations of Chick-fil-A® diet lemonade or unsweetened iced tea).
    • Medium 16 oz. $2.29
    • Large 22 oz. $2.69
  • New Chocolate Fudge Brownie: This decadent dessert treat features rich semi-sweet chocolate melted into the batter and fudgy chunks. Enjoy with your meal or as a quick snack before class.
    • $1.99

Guerrieri Academic Commons, Chesapeake Bay Roasting Company

    • Iced drink med or large
    • caramel sauce and 5 espresso shots blended with cream or milk
    • Large iced layered drink:
    • 2 shots with choice of caramel or vanilla, Milk, 2 shots espresso with toasted marshmallow and milk
    • Topped with whipped cream, caramel and mocha drizzle on top

Guerrieri Academic Commons, Hungry Minds

  • Why mess with a good thing? We are going to offer the Big Gull and Hawaiian grilled chicken specials until the end of the semester.
    • The Big Gull Sub- $8.89
    • Hawaiian Grilled Chicken - $6.49

Employee Spotlight


Juliana Anealino

Employee of the Month!


Richard Ayres

Employee of the Month!


Gwendolyn Globus

Employee of the Month!


Ayana Henries

Employee of the Month!


Nekye Polk

Employee of the Month!


Sabrina Stokes

Employee of the Month!

Bites from the Dietician

Food Synergy

By Terry Passano, RDN, LDN, CLT

University Dietitian

Read More

Grilling: Food Synergy to the Rescue!

By Terry Passano, RDN, LDN, CLT

University Dietitian

Read More

Chef’s Corner


Chef Matthew Conley

What’s Cookin’

Chef Matthew Conley was selected by King’s Hawaiian rolls to participate in their national Chefs Roll contest. Chef Matt has been asked to submit creative sandwich ideas using the new Kings Hawaiian buns. Matt entered three amazing sandwiches: the Hawaiian Cowboy, the Planetarium Vegetarian and the Delmarvelous Crab Cake Sandwich. You can check out all the entries on Instagram @kingshawaiianrecipecontest2021. Best of luck to Matt! You are already a winner in our eyes.

Read More

Pictured: Chef Matthew's Delmarvelous Crab Cake

Chef Matthew's Delmarvelous Crab Cake 

Fun Facts

Did You Know?


May Is National Egg, Hamburger and Salsa Month

Saturday, May 1: National Lemonade Day


Tuesday, May 11: National Eat What You Want Day! (Yep. That’s for real!)

Thursday, May 13: National Apple Pie Day

Friday, May 14: National Buttermilk Biscuit Day

UDS Hours of Operation

Check out one of our dining operations on campus.

Chesapeake Bay Roasting Company

  • Monday-Thursday: 7:30 a.m.-11 p.m.
  • Friday: 7:30 a.m.-4 p.m.
  • Saturday-Sunday: Closed


  • Monday-Saturday: 11 a.m.-9 p.m.
  • Sunday: Closed

Cool Beans

  • Monday-Friday: 7:30 a.m.-10 p.m.
  • Saturday-Sunday: Noon-10 p.m.


  • Monday-Thursday: 7:15 a.m.-8:30 p.m.
  • Friday: 7:15 a.m.-7:30 p.m.
  • Saturday: 9:30 a.m.-3:30 p.m./4:30 p.m.-7:30 p.m.
  • Sunday: 9:30 a.m.-3:30 p.m./4:30 p.m.-8 p.m.

Hungry Minds

  • Monday-Thursday: 10 a.m.-11:30 p.m.
  • Friday: 10 a.m.-4 p.m.
  • Saturday: Closed
  • Sunday: 5-11:30 p.m.

UDS End-of-the-Semester Hours of Operation


Wednesday, May 12

  • Commons: Marketplace 7:15 a.m.- 3:30 p.m., Dinner 5-6:30 p.m. (served in Bistro)
  • Chick-fil-A: 11 a.m.-3 p.m.
  • Cool Beans: 7:30 a.m.-3 p.m.
  • Hungry Minds: 10 a.m.-3 p.m.
  • Chesapeake Bay Roasting Company: 7:30 am-3 p.m.

Thursday, May 13

  • Commons: Brunch 11 a.m.-1:30 p.m. (served in Bistro) – Dinner 5-6:30 p.m. (served in Bistro)
  • Chick-fil-A: 11 a.m.-3 p.m.
  • Cool Beans: 7:30 a.m.-3 p.m.
  • Hungry Minds: Closed
  • Chesapeake Bay Roasting Company: Closed

Friday, May 14

  • Commons: Brunch 11 a.m.-1:30 p.m. (served in Bistro)
  • Chick-fil-A: 11 a.m.-3 p.m.
  • Cool Beans: 7:30 a.m.-3 p.m.
  • Hungry Minds: Closed
  • Chesapeake Bay Roasting Company: Closed

Saturday-Sunday, May 15-16

  • All Operations Closed

Beginning Monday, May 17 (Summer Hours)

  • Monday-Friday
    • Commons: Brunch 11 a.m.-1:30 p.m. (served in Bistro) – Closed at Dinner
    • Chick-fil-A: 11 a.m.-3 p.m.
    • Cool Beans: 7:30 a.m.-3 p.m.
  • Saturday-Sunday 
    • All Operations Closed
  • Hungry Minds, Chesapeake Bay Roasting Company, Perdue, Henson & Conway: Closed

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