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 Bringing the Zest. Enhance. Enjoy. Energize. | April 2023

 
The Zest

In This Issue:

Commons & Retail Happenings | Trending Across Campus | Staff Spotlight | Bites from the Dietician | Catering Corner

Commons & Retail Happenings

March Calendar

Be sure not to miss out on these important dates!

  • Thursday, April 6 – Kickin’ It Old School Dinner - 1980s Music from SU Radio Station: 5-7 p.m.
  • Sunday, April 9 – Easter Dinner
  • Tuesday, April 11 – Passover Dinner
  • Thursday, April 13 – Passover Ends
  • Tuesday, April 18 – Everybody’s Birthday
  • Wednesday, April 19 – Street Food Takeover
  • Thursday, April 20 – SU Radio Station: 5-7 p.m.
  • Friday, April 21 – Relay For Life
  • Saturday, April 22 – Open House
  • Wednesday, April 26 – Professional Day Lunch – Food Waste Table
  • April 27 or 28 – Make-Your-Own Pizza Night
     

    Share Your Favorites

    • Follow us on Instagram, Facebook or Twitter and start voicing your selections for our May Favorite’s Day menu. Tell us all your favorite dishes and we will do our best to incorporate the top recipes for each station.

     
    twitter    instagram    facebook
     

    Skip the Wait and Order Ahead

    • Gluten-free pasta, pizza and vegan cheese pizza may be ordered in advance by calling 410-548-5598.

    Trending Across Campus: April Specials

    Guerrieri Academic Commons, Chesapeake Bay Roasting Company

    • It’s supposed to be warmer, but is it? Whatever the Maryland weather decides to do this month – enjoy it! Enjoy it with a Tropical Freeze only available at CBRC. Featuring frozen lemonade with your choice of flavoring. Will you try strawberry? Lavender? Maybe pineapple mango?

    Guerrieri Academic Commons, Hungry Minds

    • Crunchy ... cheesy ... yum. That’s what we think of when it comes to nachos. Stop by Hungry Minds throughout the month of April and try some. Plain or loaded, these are delicious – top with steak, sour cream, salsa, diced tomato, diced onion and/or a variety of other options.

    Guerrieri Student Union, Cool Beans

    • It’s getting warmer Sea Gulls. Stop by Cool Beans Café for all your favorite fraps and smoothies.

    Staff Spotlight

    This month, we congratulate the following team members on their recent promotions. We’d be lost without the hard work and dedication of our amazing staff.

    Agnes Boso
    Audrey Balthis
    Walter Raley
    Andre Harmon
    Andrea Westbrook
    Tyrone Brown
    Maria Valbuena
     

    Our student workforce is key to our commitment to quality and an agile program that serves the campus community. Join our team and apply today!

    Bites from the Dietician

    Julie Schoonover
     

    Articles By

    Julie Schoonover

    UMES Dietetic intern

     

    Healthy skin has always been a popular topic, with new products or concepts always on the rise. But one aspect of skin health that often gets left out of the conversation is food! Have you ever wondered how aging in the skin happens and how it can be influenced by what we eat? Or what nutrients play a role in maintaining healthy skin? You may have heard that vitamin D gets produced in the skin by sunlight, but how can you safely get enough sun without health risks? This month we learn how to eat your way to healthy skin and dive into the science behind it. Read More

     

    Nutrition counseling services are a resource available at no cost to all SU students, staff and faculty. Call to arrange a private and confidential session. Stop by our website and make an appointment with University Dietitian Terry Passano, RDN, LDN, CLT today!

    We’d love to hear from our readers! Are there nutrition questions you have or subjects related to nutrition you would like to learn more about? Email your questions, suggestions, and inquiries to Dining@salisbury.edu for publication in our next issue of The Zest.

    Catering Corner

     
    What We've Been Cooking

    Just Because Packages

    (Must pick up on campus)

     
    • Send a special treat to a friend or student who is studying hard.
    • Order a snack for your study group.
    • Missing a birthday? Send Smith Island cake to your friend or student.
    • Ask about Chick-fil-A mac and cheese – party trays now available.
    Just Because Packages

    UDS Hours of Operation

    Check out one of our dining operations on campus.

    Chesapeake Bay

    Roasting Company

    • Monday-Thursday: 7:30 a.m.-9 p.m.
    • Friday: 7:30 a.m.-4 p.m.
    • Saturday-Sunday: Closed

    Chick-fil-A

    • Monday-Friday: 11 a.m.-9 p.m.
    • Saturday: 3-9 p.m.
    • Sunday: Closed

    Cool Beans

    • Monday-Friday: 7:30 a.m.-7 p.m.
    • Saturday-Sunday: Noon-7 p.m.

    Conway Hall

    • Monday-Thursday: 7:30 a.m.-5:30 p.m.
    • Friday: 7:30 a.m.-2 p.m.
    • Saturday-Sunday: Closed

    Commons

    • Monday-Thursday: 7:15 a.m.-8:30 p.m.
    • Friday: 7:15 a.m.-7:30 p.m.
    • Saturday: 9:30 a.m.-2:30 p.m./4:30 p.m.-7:30 p.m.
    • Sunday: 9:30 a.m.-2:30 p.m./4:30 p.m.-8 p.m.

    Hungry Minds

    • Monday-Thursday: 10 a.m.-11:30 p.m.
    • Friday: 10 a.m.-4 p.m.
    • Saturday: Closed
    • Sunday: 5-11:30 p.m.

    Henson

    • Monday-Friday: 7:30 a.m.-3 p.m.
    • Saturday-Sunday: Closed

    Perdue

    • Monday-Thursday: 8:30 a.m.-3:30 p.m.
    • Friday-Sunday: Closed
     

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    SU is an Equal Opportunity/AA/Title IX university and provides reasonable accommodation given sufficient notice to the University office or staff sponsoring the event or program. For more information regarding SU’s policies and procedures, please visit www.salisbury.edu/equity.