Bringing the Zest. Enhance. Enjoy. Energize. | April 2021
In This Issue:
Commons Happenings | Trending Across Campus | Employee Spotlight | Bites from the Dietician | Chef’s Corner | Fun Facts| UDS Hours of Operation
Commons Happenings
What’s New
Waffles are back! They are located beside Plato’s.
Full salad bar is open with lots of toppings and protein to fit your needs.
Breakfast cereals are located by our milk.
Condiments are self-served and located in the Rotunda.
Soups can be found at the end of the salad bar.
Yogurt and toppings are located at the salad bar with toppings such as granola, dried cranberries, brown sugar and chocolate chips.
Upcoming Special Events
Easter Dinner Sunday, April 4 - Enjoy a traditional ham Easter dinner away from home.
Street Food Day Wednesday, April 7 - We will be taking over multiple stations to present a variety of different street foods found around the world. Join us for a culinary adventure you don’t want to miss.
Common’s Cookout Wednesday, April 21- We’ll be featuring summer-time favorites and grilling up our food in front of the Commons for you to see and enjoy!
Make Your Own Pizza Friday, April 30- Put your favorite toppings on your own pizza, watch it be cooked and ENJOY!
Trending Across Campus
April Specials
Guerrieri Student Union, Cool Beans
Smoothie of the Month: The Chocolate Mudslide – This is the most ordered smoothie from our inaugural employee-created smoothies – a sweet take on a chocolate milkshake. Half and half, condensed milk, whipped cream, toffee syrup, and chocolate, all crushed with ice - $3.19
Guerrieri Academic Commons, Chesapeake Bay Roasting Company
Georgia on My Mind: Served hot, iced or blended, white mocha and peach blended with CBRC signature cattail espresso with choice of dairy or nondairy pairing. $4.75 for a medium or $5.25 for a large.
Look for a variation of daily specials. Follow Dining on Instagram and Twitter to stay up to date as these are subject to change.
Guerrieri Academic Commons, Hungry Minds
The Big Gull Sub is back again!: It’s more filling than that clown down the street - $8.89
Hawaiian Grilled Chicken: Grilled chicken served with pepper jack, lettuce and grilled pineapple on a bun or wrap - $6.49
This month, we are sharing a dish that combines the classic comfort foods of mashed potatoes, dumplings and two classic sauces in a unique way. Pierogis are a filled dumpling made by wrapping unleavened dough around a savory or sweet filling and cooked in boiling water. They are most often associated with the cuisine of Central and Eastern European nations. This recipe fuses garden-fresh vegetables with popular Italian sauces and the filled dumplings of Eastern and Central Europe. It’s like a little European vacation for your taste buds. Join us on Tuesday, April 20, to try this dish at the Roastery for lunch or try it at home.
Saturday, April 24- National Pigs in a Blanket Day
Wednesday, April 28 - National Blueberry Pie Day
UDS Hours of Operation
Check out one of our dining operations on campus.
Chesapeake Bay Roasting Company
Monday-Thursday: 7:30 a.m.-11 p.m.
Friday: 7:30 a.m.-4 p.m.
Saturday-Sunday: Closed
Chick-fil-A
Monday-Saturday: 11 a.m.-9 p.m.
Sunday: Closed
Cool Beans
Monday-Friday: 7:30 a.m.-10 p.m.
Saturday-Sunday: Noon-10 p.m.
Commons
Monday-Thursday: 7:15 a.m.-8:30 p.m.
Friday: 7:15 a.m.-7:30 p.m.
Saturday: 9:30 a.m.-3:30 p.m./4:30 p.m.-7:30 p.m.
Sunday: 9:30 a.m.-3:30 p.m./4:30 p.m.-8 p.m.
Hungry Minds
Monday-Thursday: 10 a.m.-11:30 p.m.
Friday: 10 a.m.-4 p.m.
Saturday: Closed
Sunday: 5-11:30 p.m.
UDS Easter Weekend Hours of Operation
Friday-Sunday, April 2-4
Chick-fil-A closes 9 p.m. Friday; reopens Monday
Cool Beans closes 10 p.m. Friday; reopens Monday
Hungry Minds and CBRC close 4 p.m. Friday; reopen Monday
All other locations normal hours
Follow us!
SU is an Equal Opportunity/AA/Title IX university and provides reasonable accommodation given sufficient notice to the University office or staff sponsoring the event or program. For more information regarding SU’s policies and procedures, please visit www.salisbury.edu/equity.
