Franklin P. Perdue School of Business Newsletter | June 2020
From the Dean’s Office
COVID-19 brought challenges to higher education that we couldn’t have imagined. Although we encountered some bumps along the way, we persevered, and all in all, I’d say we had a successful semester.
Vegetarian Global Protein Bar Startup Wins 2020 SU Student Entrepreneurship Competitions
Some 46 teams participated in this year’s competition, representing students throughout campus following a University-wide campaign to inform and encourage those enrolled in all of SU’s schools and colleges to participate in the competitions.
The competition, held virtually for the first time as part of SU’s efforts to slow the spread of COVID-19, drew some 50 applicants from throughout the Mid-Atlantic and awarded $105,000 in prize money to seven of the businesses selected to compete.
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